All posts tagged "cooking"
The great thing about scratch is that you can make so many things from it.... Read More
Gary Taubes's Good Calories, Bad Calories convinced me I'd be better off with a lot less sugar and flour in my life. His 1200 dense but readable pages set out the history of nutritional research – research that shows that fat isn't as bad for you as you've probably heard, and simple carbohydrates are a whole lot worse.... Read More
In my ongoing quest to make all the recipes from the Game of Thrones cookbook, King's Landing has proved to be a particularly difficult region to conquer. It's twice as long as any other chapter, and has a lot of seasonal ingredients. So it gets split in two, and Part 2 comes first because Part 1 has the pumpkin recipes that I can't make until fall.... Read More